Transportable, small high-pressure preservation vessel for cells

Preservation of Foods by High-pressure Processing-a Review

High pressure (HP) processing is essentially a non-thermal decontamination process, in the present review, the basic principles underlying the effects of high pressure on food constituents and quality attributes and recent data concerning the following specific effects of high pressure on food products are discussed. Especially this paper provides a basic overview on preserving foods by high-pr...

Small-vessel and medium-vessel vasculitis.

Introduction The vasculitides include a broad spectrum of disorders that span a clinical spectrum from benign, self-limited disease to fulminant conditions that are fatal in the absence of therapy. Whereas the large-vessel vasculitides consist of 2 principal disorders, giant cell arteritis and Takayasu arteritis, the mediumand small-vessel vasculitides are much more diverse, including multiple ...

Transportable Information Agents Transportable Information Agents

We have designed and implemented autonomous software agents. Autonomous software agents navigate independently through a heterogeneous network. They are capable of sensing the network con guration, monitoring software conditions, and interacting with other agents. Autonomous agents are implemented as transportable programs, e.g., programs that are capable of suspending execution, moving to a di...

Nonlethal Small-Vessel Stopping With High-Power Microwave Technology

Design and Analysis of Pressure Vessel Subjected to Pressure-temperature Variation (TECHNICAL NOTE)

Pressure vessel is a container used to store fluids under pressure and temperature. The fluids can be air, water, chemicals, fuel, gases etc. are most commonly used in food and chemical industries, oil refineries and so on. Pressure vessel is subjected to thermal and structural loads for power plant applications. Since the pressure vessel are subjected to both structural and thermal loads stres...